Most nigiri lovers prefer eating sushi by hand and the majority of them love to dip the fish in the soy sauce to add some taste to their tongues. Usually, nigiri is served with some amount of wasabi and modest garnishes, such as sauce, ginger, or even minced scallions. Ingredients that are usually used in the making of nigiri are fatty tuna, yellowtail, albacore, salmon, and sometimes shrimp.Įven though the ingredients can vary, the cooking and serving process must be kept fresh and handled with care. One of the reasons to combine the rice and the slice of fish is to strengthen the strip of the fish and rice because the rice has great stickiness, meanwhile, the fish contributes to its moisture. ![]() The chef usually will start by molding the rice and the topping (fish or any other seafood) by hand.
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